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★★If you come to my Italian Kabukicho, I want you to eat only this! BEST 5★★
1/10
Crab tartar mousse and lobster consommé topped with sea urchin and salmon roe (1 piece)
¥ 780(Tax included)
Popular ingredients in one glass.We recommend one per person! Add caviar for an even richer taste! Caviar topping: 300 yen
1/10
Octopus and shrimp ajillo
880 yen(Tax included)
A piping hot ajillo made with octopus and shrimp simmered in garlic and olive oil! Try dipping some baguette in the flavorful oil.・Bucket (2 pieces) \200
1/10
Choice of Half & Half
1680 yen(Tax included)
A great value half & half deal where you can choose two types of pizza of your choice.We recommend the combination of the specialty "Quattro Formaggi" and the classic "Margherita"!
1/10
Plenty of crab! Blue crab tomato cream pasta
1280 yen(Tax included)
This pasta has been Ore no Italian's most popular dish since it first opened, and is topped with a generous amount of crab meat! The aroma of the shellfish is irresistible and addictive, making this a dish that really shows off the chef's skill.
1/10
Grilled Iwanaka Pork Loin with Bone - Mostarda
1980 yen(Tax included)
250g of Iwanaka pork loin on the grill! Goes perfectly with Ourin's Mostarda!
[Cold appetizer]
1/10
white liver mousse
580 yen(Tax included)
A mousse made with rich white liver called "chicken foie gras".Enjoy it with the melba toast that comes with it.
1/10
Olive marinade
580 yen(Tax included)
A great snack to go with wine or alcohol!
1/10
Homemade pickles
480 yen(Tax included)
Homemade pickles made with several kinds of vibrant vegetables.
1/10
Truffle flavoured mixed nuts
480 yen(Tax included)
1/10
Raw ham jerky
480 yen(Tax included)
1/10
Assortment of 6 kinds of cheese
1380 yen(Tax included)
1/10
My salad (serves 2-3)
¥ 680(Tax included)
Organic White Balsamic Dressing
1/10
My salad (serves 3-4)
¥ 1080(Tax included)
1/10
Fresh fish carpaccio today
880 yen(Tax included)
Toppings: Caviar, Sea Urchin \600
1/10
Assorted raw ham
880 yen(Tax included)
Platter of prosciutto and mortadella ham
1/10
Thick-sliced smoked salmon with raisin dressing
980 yen(Tax included)
A classic Neapolitan salad, this Caprese is a little more luxurious, with a creamy filling and melty Italian Burrata cheese inside!
1/10
Wagyu beef carpaccio
1180 yen(Tax included)
Sliced Wagyu beef is lightly seared and finished with two sauces: balsamic sauce and wasabi mayonnaise.
1/10
Burrata with seasonal fruits
1980 yen(Tax included)
1/10
Whole can of caviar at cost price
2880 yen(Tax included)
[hot appetizer hot appetizer]
1/10
French fries -choice of flavour-
580 yen(Tax included)
Choose from 4 different flavors of our classic fries! Salt, hop salt, Cajun, and consomme! Extra ketchup +110 yen Extra mayonnaise 110 yen
1/10
My Arancini - Sicilian specialty rice croquettes
¥ 780(Tax included)
A classic appetizer at Neapolitan pizzerias, made with fried pizza dough, tomatoes, arugula and plenty of Parmigiano Reggiano.
1/10
my frittata
¥ 780(Tax included)
Italian omelet with prosciutto and mozzarella cheese
1/10
Naples specialty! Various tripe zuppa forte
¥ 780(Tax included)
A spicy Neapolitan-style tomato stew made with six types of pork offal (tongue, tripe, heart, rump, large intestine, and small intestine).
1/10
Octopus and shrimp ajillo
880 yen(Tax included)
Everyone's favorite ajillo, served to your specifications with octopus and shrimp ingredients.Enjoy with a baguette.・Baguette (2 pieces) \220
1/10
My Bakery baguette, 2 slices
242 yen(Tax included)
1/10
Hokkaido pork sausage with bone
880 yen(Tax included)
Juicy bone-in Italian sausage made with pork from Hokkaido.
1/10
Plenty! Steamed mussels with pepper
980 yen(Tax included)
Plenty of mussels steamed with pepper in a spicy Neapolitan style.Perfect to accompany beer, wine, etc.
1/10
Pan-fried foie gras
990 yen(Tax included)
Juicy Abruzzo-style grilled lamb shoulder skewers paired with the chef's original spices are a perfect match! *The photo shows a portion for two people.
[Pizza Pizza]
1/10
Choice of Half & Half
1680 yen(Tax included)
※The photograph is an image.Limited time only pizza made with seasonal ingredients!
1/10
Margherita
980 yen(Tax included)
<Tomato sauce, mozzarella, basil> A classic Neapolitan pizza with vibrant tricolor colors!
1/10
Simple! Marinara
¥ 780(Tax included)
<Tomato sauce, domestic garlic, oregano> (no cheese) The original Neapolitan pizza, Marinara!
1/10
Quattro Formaggi (four kinds of cheese pizza)
1180 yen(Tax included)
A pizza made with four types of cheese: Mozzarella, Parmigiano Reggiano, Cheddar, and Gorgonzola.Serve with honey if desired.
1/10
Iberian pork salsiccia and jalapeno
1180 yen(Tax included)
<Cheese base, Iberian pork salsiccia, jalapeno> A must-try for those who like spicy food!
1/10
Prosciutto and arugula pizza
1380 yen(Tax included)
<Tomato sauce, prosciutto, arugula> A pizza that feels like a salad, with the perfect combination of prosciutto and arugula.
1/10
Bismarck-style shrimp and Americana
1380 yen(Tax included)
<American sauce, shrimp, soft-boiled egg> Shinjuku store original! An arrangement of the most popular pizza in our series!
1/10
Premium Margherita with Buffalo Mozzarella
1680 yen(Tax included)
A premium Margherita pizza made with a generous amount of rich mozzarella cheese made from buffalo milk.
[pasta & risotto pasta & risotto]
1/10
Meat sauce for adults
1100 yen(Tax included)
An adult-style Bolognese made with luxurious beef and red wine.We recommend the melted burrata cheese topping! Burrata cheese topping \500
1/10
Rich and creamy pasta with fresh sea urchin
1480 yen(Tax included)
Pasta in a rich cream sauce made with plenty of raw sea urchin.
1/10
My Pasta ~Lobster Gratin and Truffle Cream Pasta~
1980 yen(Tax included)
Fresh pasta with truffle cream sauce and gratin-style halves of lobster."My pasta" of high quality ingredients x high quality ingredients.Because the quantity is limited, first come, first served!!
1/10
Truffle Carbonara
1280 yen(Tax included)
A rich carbonara made with eggs, cream and a truffle sauce that goes well with it.Please enjoy it with a soft-boiled egg!
1/10
Parmesan Risotto
1100 yen(Tax included)
A simple risotto that allows you to enjoy the rich flavor of Italian Parmigiano Reggiano cheese.
1/10
truffle and foie gras risotto
1680 yen(Tax included)
Sautéed foie gras and truffle-rich sauce for a luxurious risotto that is unique to me!
[meat dishes, fish dishes main dishes]
1/10
Oven-roasted tuna fish with herbs
1200 yen(Tax included)
A large tuna fish made Sicilian style with herb breadcrumbs and balsamic sauce.Delicious and great value for money!
1/10
Porchetta with Niigata Echigo Mochi Pork and Truffles ~Truffle Cream Sauce~
1680 yen(Tax included)
1/10
Wagyu beef tagliata (150g) with plenty of truffle Perigueux sauce
2580 yen(Tax included)
The rich flavor of the tender, marbled Wagyu beef goes perfectly with the mellow Perigueux sauce, made with plenty of truffles! Enjoy it with a baguette!
1/10
Beef fillet and foie gras Rossini style
2800 yen(Tax included)
Rossini is an ever-popular item in our series. A rich dish made by layering beef fillet steak and sautéed foie gras, topped with a generous amount of rich Périgueux sauce made with plenty of truffles.
1/10
Wagyu Beef Tagliata and Foie Gras Rossini Style
3580 yen(Tax included)
Rossini style arranged with our popular Wagyu beef tagliata! A super rich dish of Wagyu beef, foie gras and truffles!
[Dessert Desert]
1/10
Our famous tiramisu
¥ 680(Tax included)
My classic Italian fluffy tiramisu.
1/10
Assortment of 2 types of gelato
380 yen(Tax included)
Refreshing with lemon and cappuccino.
1/10
Raw chocolate and walnut terrine
580 yen(Tax included)
A dessert that allows you to enjoy the texture and flavor of rich raw chocolate and walnuts.
1/10
Smooth Catalana
580 yen(Tax included)
A cold dessert that originated in Spain and is the origin of creme brulee.
1/10
Cafe Affogato
¥ 680(Tax included)
A shot of espresso poured over a generous amount of vanilla ice cream, a sweet and bitter, hot and cold dessert perfect for adults.
1/10
My Cassata
¥ 680(Tax included)
A cold Sicilian dessert made with ricotta cheese, mixed berries and chocolate.It goes perfectly with our homemade Florentine.
