俺のイタリアンバル　新宿

Raw sea urchin, snow crab, and vegetable mousse in consommé jelly (1 piece)

¥ 780(Tax included)

Popular ingredients in one glass.We recommend one per person! Add caviar for an even richer taste! Caviar topping: 300 yen

My Ajillo [Shrimp, Chicken, Whitebait, Mushroom]

880 yen(Tax included)

Piping hot ajillo made with shrimp, chicken, whitebait, and mushrooms simmered in garlic and olive oil!・Bucket (2) \200

Choice of Half & Half

1680 yen(Tax included)

A great value half & half deal where you can choose two types of pizza of your choice.We recommend the combination of the specialty "Bismarck" and the classic "Margherita"!

Tomato cream pasta with crab

1100 yen(Tax included)

This has been Ore no Italian's most popular pasta since it first opened! The irresistible aroma of shellfish is an addictive dish that shows off the chef's skill.

Wagyu beef tagliata (150g) with plenty of truffle Perigueux sauce

2580 yen(Tax included)

The rich flavor of the soft and chewy Wagyu beef goes perfectly with the mellow Périgueux sauce made with plenty of truffles! Be sure to enjoy it with baguette!

white liver mousse

580 yen(Tax included)

A mousse made with rich white liver called "chicken foie gras".Enjoy it with the melba toast that comes with it.

Homemade pickles

500 yen(Tax included)

Homemade pickles made with several kinds of bright vegetables.

Assorted marinated olives

500 yen(Tax included)

Marinated with 4 kinds of olives.For snacks with wine and alcohol!

Assortment of two types of Italian cheese

¥ 680(Tax included)

Assortment of Italian cheeses, Parmigiano Reggiano and Gorgonzola.

My home salad (1-2 servings)

¥ 680(Tax included)

A refreshing and simple green salad!

My Caesar salad (2-3 servings)

880 yen(Tax included)

A classic Caesar salad with hot spring eggs for those who want a hearty salad!

Fresh fish carpaccio today

880 yen(Tax included)

Topping, caviar, sea urchin \600

Assorted raw ham

880 yen(Tax included)

Platter of prosciutto and mortadella ham

Caprese with whole burrata cheese

980 yen(Tax included)

A slightly luxurious caprese with a classic Neapolitan salad, topped with creamy Italian burrata cheese!

Japanese beef carpaccio

1280 yen(Tax included)

Sliced Wagyu beef is lightly grilled and finished with two sauces: balsamic sauce and turmeric mayonnaise.

Naples specialty! Various tripe zuppa forte

¥ 780(Tax included)

A spicy Neapolitan-style tomato stew made with six types of pork offal (tongue, tripe, heart, rump, large intestine, and small intestine).

my frittata

¥ 780(Tax included)

Italian omelet with prosciutto and mozzarella cheese

Plenty! Steamed mussels with pepper

980 yen(Tax included)

Plenty of mussels steamed with pepper in a spicy Neapolitan style.Perfect to accompany beer, wine, etc.

Classic French Fries ~Anchovy Mayonnaise~

580 yen(Tax included)

Addictive fries with anchovy mayonnaise.

Hokkaido pork bone-in salsiccia

880 yen(Tax included)

Juicy bone-in Italian sausage made with pork from Hokkaido.

Plenty of Parmesan! Angioletti

¥ 780(Tax included)

A classic appetizer at Neapolitan pizzerias, made with fried pizza dough, tomatoes, arugula and plenty of Parmigiano Reggiano.

Cannelloni stuffed with shrimp and cheese, lobster sauce

¥ 780(Tax included)

Cannelloni is a tube-shaped pasta filled with plump shrimp and cheese.Enjoy it with rich, piping hot lobster sauce.

Lamb shoulder roast arrosticini (1 piece)

990 yen(Tax included)

Juicy Abruzzo-style grilled lamb shoulder skewers paired with the chef's original spices are a perfect match! *The photo shows a portion for two people.

Bismarck with truffles and porcini

1280 yen(Tax included)

<Truffle, porcini, soft-boiled egg> This is the most popular pizza from my Italian Open.The soft-boiled eggs go perfectly with the high quality truffle and porcini sauce! The best pizza to enjoy with all five senses!

Margherita

1100 yen(Tax included)

<Tomato sauce, mozzarella, basil> A classic Neapolitan pizza with vibrant tricolor colors!

Marinara with whitebait and domestic garlic

1100 yen(Tax included)

<Tomato sauce, whitebait, domestic garlic, oregano> *No cheese. The original Neapolitan marinara pizza, now made with whitebait and domestic garlic.

Quattro Formaggi (four kinds of cheese pizza)

1200 yen(Tax included)

A pizza made with four types of cheese: Mozzarella, Parmigiano Reggiano, Cheddar, and Gorgonzola.Serve with honey if desired.

Spicy Picante Salami Pizza

1200 yen(Tax included)

<Tomato sauce, picante salami, jalapeno> Pizza made with picante salami and jalapeno.A must-try for those who like spicy food!

Prosciutto and arugula pizza

1200 yen(Tax included)

<Tomato sauce, prosciutto, arugula> A salad-like pizza that goes perfectly with prosciutto and arugula.

salsiccia and corn pizza

1200 yen(Tax included)

<Salsiccia, Corn> Spicy Italian sausage salsiccia and sweet corn go great together!

Seasonal Pizza

1380 yen(Tax included)

※The photograph is an image.Limited time only pizza made with seasonal ingredients!

Meat sauce for adults

1100 yen(Tax included)

An adult-style Bolognese made with luxurious beef and red wine.We recommend the melted burrata cheese topping! Burrata cheese topping \500

Rich and creamy pasta with fresh sea urchin

1480 yen(Tax included)

Pasta in a rich cream sauce made with plenty of raw sea urchin.

My Pasta ~Lobster Gratin and Truffle Cream Pasta~

1980 yen(Tax included)

Fresh pasta with truffle cream sauce and gratin-style halves of lobster."My pasta" of high quality ingredients x high quality ingredients.Because the quantity is limited, first come, first served!!

Truffle Carbonara

1280 yen(Tax included)

A rich carbonara made with eggs, cream and a truffle sauce that goes well with it.Please enjoy it with a soft-boiled egg!

Parmesan Risotto

1100 yen(Tax included)

A simple risotto that allows you to enjoy the rich flavor of Italian Parmigiano Reggiano cheese.

truffle and foie gras risotto

1680 yen(Tax included)

Sautéed foie gras and truffle-rich sauce for a luxurious risotto that is unique to me!

Oven-roasted tuna fish with herbs

1200 yen(Tax included)

A large tuna fish made Sicilian style with herb breadcrumbs and balsamic sauce.Delicious and great value for money!

Porchetta with Niigata Echigo Mochi Pork and Truffles ~Truffle Cream Sauce~

1680 yen(Tax included)

Wagyu beef tagliata (150g) with plenty of truffle Perigueux sauce

2580 yen(Tax included)

The rich flavor of the tender, marbled Wagyu beef goes perfectly with the mellow Perigueux sauce, made with plenty of truffles! Enjoy it with a baguette!

Beef fillet and foie gras Rossini style

2800 yen(Tax included)

Rossini is an ever-popular item in our series. A rich dish made by layering beef fillet steak and sautéed foie gras, topped with a generous amount of rich Périgueux sauce made with plenty of truffles.

Wagyu Beef Tagliata and Foie Gras Rossini Style

3580 yen(Tax included)

Rossini style arranged with our popular Wagyu beef tagliata! A super rich dish of Wagyu beef, foie gras and truffles!

Our famous tiramisu

¥ 680(Tax included)

My classic Italian fluffy tiramisu.

Assortment of 2 types of gelato

380 yen(Tax included)

Refreshing with lemon and cappuccino.

Raw chocolate and walnut terrine

580 yen(Tax included)

A dessert that allows you to enjoy the texture and flavor of rich raw chocolate and walnuts.

Smooth Catalana

580 yen(Tax included)

A cold dessert that originated in Spain and is the origin of creme brulee.

Cafe Affogato

¥ 680(Tax included)

A shot of espresso poured over a generous amount of vanilla ice cream, a sweet and bitter, hot and cold dessert perfect for adults.

My Cassata

¥ 680(Tax included)

A cold Sicilian dessert made with ricotta cheese, mixed berries and chocolate.It goes perfectly with our homemade Florentine.