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★★If you come to my Italian Kabukicho, I want you to eat only this! BEST 5★★
1/10
Crab tartar mousse and lobster consommé topped with sea urchin and salmon roe (1 piece)
980 yen(税込)
Popular ingredients in one glass.We recommend one per person! Add caviar for an even richer taste! Caviar topping \440
1/10
My Ahijo
980 yen(税込)
Piping hot ajillo simmered in olive oil! Try dipping some baguette in the flavorful oil.・Bucket (2 pieces) \200
1/10
Choice of Half & Half
1980 yen(税込)
Choose two types of pizza of your choice for a great half & half deal.We recommend the combination of the specialty "Quattro Formaggi" and the classic "Margherita"!
1/10
Plenty of crab! Blue crab tomato cream pasta
1280 yen(税込)
This pasta has been Ore no Italian's most popular dish since it first opened, and is topped with a generous amount of crab meat! The irresistible, addictive aroma of the shellfish makes this a dish that really shows off the chef's skill.
1/10
Grilled Iwanaka Pork Loin with Bone - Mostarda
2580 yen(税込)
250g of Iwanaka pork loin on the grill! Goes perfectly with Ourin's Mostarda!
[Cold appetizer]
1/10
White liver mousse
¥ 680(税込)
A mousse made with rich white liver, also known as "chicken foie gras."Serve with the accompanying Melba toast.
1/10
Olive marinade
580 yen(税込)
A great snack to go with wine or alcohol!
1/10
Homemade pickles
580 yen(税込)
Homemade pickles made with several kinds of vibrant vegetables.
1/10
Truffle flavoured mixed nuts
580 yen(税込)
1/10
Assortment of 6 kinds of cheese
1580 yen(税込)
Gorgonzola, Emmental, Parmigiano, Taleggio, Camembert, Burrata
1/10
My salad (serves 2-3)
880 yen(税込)
Organic White Balsamic Dressing
1/10
My salad (serves 3-4)
¥ 1320(税込)
1/10
Fresh fish carpaccio today
¥ 1080(税込)
Toppings: Caviar, Sea Urchin \660
1/10
Assorted raw ham
980 yen(税込)
Assortment of prosciutto and mortadella ham
1/10
Wagyu beef carpaccio
1580 yen(税込)
Sliced Wagyu beef is lightly seared and finished with two sauces: balsamic sauce and wasabi mayonnaise.
[hot appetizer hot appetizer]
1/10
French fries -choose your flavour-
¥ 680(税込)
Choose from 4 different flavors of our classic fries! Salt, hop salt, Cajun, and consommé! Extra ketchup +110 yen Extra mayonnaise 110 yen
1/10
Italian Omelette Frittata
980 yen(税込)
Italian omelette topped with prosciutto and mozzarella
1/10
Tripe stewed in tomato sauce
880 yen(税込)
1/10
My Ahijo
980 yen(税込)
A personal serving of everyone's favorite ajillo.Enjoy with a baguette.・Baguette (2 pieces) \220
1/10
My Bakery baguette, 2 slices
220 yen(税込)
1/10
Plenty of Mussels Steamed in White Wine
980 yen(税込)
Plenty of mussels steamed in white wine.Perfect for beer, wine, and more!
1/10
Squid ink rice croquette (5 pieces)
880 yen(税込)
[Pizza Pizza]
1/10
Choice of Half & Half
1980 yen(税込)
※The photograph is an image.Limited time only pizza made with seasonal ingredients!
1/10
Margherita
980 yen(税込)
<Tomato sauce, mozzarella, basil> A classic Neapolitan pizza with vibrant tricolor colors!
1/10
Simple! Marinara
880 yen(税込)
<Tomato sauce, domestic garlic, oregano> (no cheese) The original Neapolitan pizza, Marinara!
1/10
Quattro Formaggi (four kinds of cheese pizza)
1180 yen(税込)
A pizza made with four types of cheese: Mozzarella, Parmigiano Reggiano, Cheddar, and Gorgonzola.Serve with honey if desired.
1/10
Iberian pork salsiccia and jalapeno
1180 yen(税込)
<Cheese base, Iberian pork salsiccia, jalapeno> A must-try for those who like spicy food!
1/10
Prosciutto and arugula pizza
1280 yen(税込)
<Tomato sauce, prosciutto, arugula> A salad-like pizza with the perfect combination of prosciutto and arugula.
1/10
Bismarck with truffles and porcini
1380 yen(税込)
[pasta & risotto pasta & risotto]
1/10
Penne Quattro Formaggi
1280 yen(税込)
A rich short pasta dish made with four types of cheese! Goes great with wine!
1/10
Peperoncino with Kujo green onions and dried mullet roe
1480 yen(税込)
The aroma and texture of Kujo leeks is combined with the rich flavor of dried mullet roe, giving the dish a sharp kick that's unique to peperoncino!
1/10
Gratin Bolognese
1580 yen(税込)
The cheese stretches like a volcano! The rich cheese mixed with the pasta meat sauce is very satisfying!
1/10
Parmesan Risotto
1180 yen(税込)
A simple risotto that allows you to enjoy the rich flavor of Italian Parmigiano Reggiano cheese.
1/10
Truffle and foie gras risotto
2200 yen(税込)
A luxurious risotto just like mine, topped with a sauce made with sauteed foie gras and plenty of truffles!
[meat dishes, fish dishes main dishes]
1/10
Oven-baked tuna loin
1780 yen(税込)
Limited quantity! Large tuna loin prepared Sicilian style with herb breadcrumbs, tomato checca sauce, and balsamic sauce.Filling and great value for money! Small size 1780 yen Medium size 1980 yen Large size 2080 yen Extra large size 2380 yen
1/10
Magret duck loin
2480 yen(税込)
1/10
Whole lobster gratin
3800 yen(税込)
A whole lobster topped with white sauce and cheese and baked into a gratin! A special menu available in limited quantities!
1/10
Beef fillet and foie gras Rossini style
3800 yen(税込)
Rossini is an ever-popular item in our series. A rich dish made by layering beef fillet steak and sautéed foie gras, topped with a generous amount of rich Périgueux sauce made with plenty of truffles.
[Dessert Desert]
1/10
Our famous tiramisu
¥ 780(税込)
My classic Italian fluffy tiramisu.
1/10
Cassata
¥ 780(税込)
A cold Sicilian dessert made with ricotta cheese, mixed berries and chocolate.It goes perfectly with our homemade Florentine.
1/10
Raw chocolate and walnut terrine
¥ 680(税込)
A dessert that allows you to enjoy the texture and flavor of rich raw chocolate and walnuts.
1/10
Catalana
¥ 680(税込)
A cold dessert that originated in Spain and is the origin of creme brulee.
1/10
Assortment of 2 types of gelato
580 yen(税込)
